[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.solarica.sk\/sendvic-vo-svete\/#Article","mainEntityOfPage":"https:\/\/www.solarica.sk\/sendvic-vo-svete\/","headline":"Sendvi\u010d vo svete","name":"Sendvi\u010d vo svete","description":"Mo\u017eno si poviete, \u010do u\u017e len m\u00f4\u017ee by\u0165 na sendvi\u010di zauj\u00edmav\u00e9. Isto si ka\u017ed\u00fd z\u00a0V\u00e1s pripravuje sendvi\u010d presne pod\u013ea seba, d\u00e1 do\u0148 to \u010do mu","datePublished":"2017-09-23","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.solarica.sk\/author\/#Person","name":"","url":"https:\/\/www.solarica.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1e120f96477763896a9e7ab3663c076bf8b67ca32fa1a5943b70761da502a7a7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1e120f96477763896a9e7ab3663c076bf8b67ca32fa1a5943b70761da502a7a7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"solarica.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.solarica.sk\/wp-content\/uploads\/img_a283430_w2010_t1511463303.jpg","url":"https:\/\/www.solarica.sk\/wp-content\/uploads\/img_a283430_w2010_t1511463303.jpg","height":0,"width":0},"url":"https:\/\/www.solarica.sk\/sendvic-vo-svete\/","wordCount":481,"articleBody":"Mo\u017eno si poviete, \u010do u\u017e len m\u00f4\u017ee by\u0165 na sendvi\u010di zauj\u00edmav\u00e9. Isto si ka\u017ed\u00fd z\u00a0V\u00e1s pripravuje sendvi\u010d presne pod\u013ea seba, d\u00e1 do\u0148 to \u010do mu chut\u00ed a\u00a0viac sa nestar\u00e1. Ale druhy sendvi\u010dov sa l\u00ed\u0161ia. V\u00a0ka\u017edej krajine, v\u00a0ka\u017edom regi\u00f3ne maj\u00fa svoje typick\u00e9 sendvi\u010de. Mo\u017eno ste niektor\u00e9 u\u017e jedli, mo\u017eno ste o\u00a0niektor\u00fdch len po\u010duli a\u00a0mo\u017eno si o\u00a0niektor\u00fdch pre\u010d\u00edtate prv\u00fd kr\u00e1t pr\u00e1ve tu.BauruTento sendvi\u010d dostanete v\u00a0Braz\u00edlii. Sendvi\u010d je plnen\u00fd obrovsk\u00fdm mno\u017estvom roztaven\u00e9ho syru, naj\u010dastej\u0161ie mozzarella s\u00a0p\u00e1r pl\u00e1tkami pe\u010den\u00e9ho hov\u00e4dzieho m\u00e4sa, paradajkami a\u00a0uhorkami.CemitaSendvi\u010d z\u00a0Mexika \u2013 Puebla. N\u00e1jdete v\u00a0\u0148om r\u00f4zne druhy m\u00e4sa, naj\u010dastej\u0161ie hov\u00e4dzie, jemn\u00fd biely syr, avok\u00e1do, cibu\u013eu a\u00a0\u010derven\u00fa om\u00e1\u010dku z\u00a0\u010dili papri\u010diek. Existuj\u00fa r\u00f4zne obmeny tohto sendvi\u010du, ale v\u017edy je to o\u00a0\u00fa\u017easnej ar\u00f3me a\u00a0jedine\u010dnej v\u00f4ni.ChivitoNajjemnej\u0161\u00ed pl\u00e1tok hov\u00e4dzieho, tzv filet mignon n\u00e1jdete pr\u00e1ve v\u00a0tomto sendvi\u010di. Je to jedno z\u00a0n\u00e1rodn\u00fdch uruguajsk\u00fdch jed\u00e1l. Okrem hov\u00e4dzieho m\u00e4sa tu n\u00e1jdete paradajky, mozzarellu, olivy, slaninu, vaj\u00ed\u010dka a\u00a0\u0161unku. To je ale len z\u00e1kladn\u00fd Chivito. Jeho r\u00f4zne obmeny m\u00f4\u017eu obsahova\u0165 repu, \u010derven\u00fa papriku, uhorku, alebo hrach. To v\u0161etko sa pod\u00e1va na do chrumkava ope\u010denom sendvi\u010di.DoubleNezvy\u010dajn\u00fd sendvi\u010d dostanete v\u00a0Trinidat a\u00a0Tobagu. M\u00e4so tu neh\u013eadajte, ide o\u00a0verziu pre vegetari\u00e1nov. Ope\u010den\u00fd chlieb je naplnen\u00fd mangom, kokosom, uhorkami, r\u00f4znymi bylinkami a\u00a0om\u00e1\u010dkou.FrancesinhaSendvi\u010d, z\u00a0ktor\u00e9ho neodtrhnete o\u010di a\u00a0nebudete sa vedie\u0165 do\u010dka\u0165 chv\u00edle zahryzn\u00fa\u0165 sa do\u0148 \u2013 takto opisuj\u00fa Portugal\u010dania v\u00a0meste Porto svoj sendvi\u010d. Medzi dvoma pl\u00e1tkami chleba toho n\u00e1jdete naozaj ve\u013ea \u2013 \u0161unku, dva druhy klob\u00e1sy, steak \u2013 to v\u0161etko je zaliate roztopen\u00fdm syrom a\u00a0poliate hustou pivovou om\u00e1\u010dkou. Tento sendvi\u010d je z\u00a0oblasti Porta, ale v\u00a0ka\u017edej dom\u00e1cnosti, ale aj re\u0161taur\u00e1cii tam maj\u00fa vlastn\u00e9, pr\u00edsne str\u00e1\u017een\u00e9 recepty na pivn\u00fa om\u00e1\u010dku. Tak\u017ee&#8230;ka\u017ed\u00fd jeden sendvi\u010d chut\u00ed inak.MitrailletteTento sendvi\u010d dostanete v\u00a0Belgicku. V\u00a0malej bagetke sa schov\u00e1va steak, alebo klob\u00e1sa, hranol\u010deky a\u00a0r\u00f4zne om\u00e1\u010dky. Belgi\u010dania miluj\u00fa hranol\u010deky, preto ich dali aj do sendvi\u010du. V\u00a0niektor\u00fdch oblastiach Belgicka tomuto sendvi\u010du hovoria aj Americk\u00fd sendvi\u010d.Pambazo\u0160ialene chutn\u00fd sendvi\u010d dostanete v\u00a0Mexiku (v hlavnom meste). Okr\u00fahle such\u00e9 placky s\u00fa poliate \u010dervenou om\u00e1\u010dkou z\u00a0papriky. Medzi nimi n\u00e1jdete zemiaky, klob\u00e1su a\u00a0fazu\u013eu. Na tom v\u0161etkom je na drobno nakr\u00e1jan\u00fd \u0161al\u00e1t, salsa a\u00a0rozdroben\u00fd \u010derstv\u00fd syr.\u00a0                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Sendvi\u010d vo svete","item":"https:\/\/www.solarica.sk\/sendvic-vo-svete\/#breadcrumbitem"}]}]